Domenico's Sandwiches

catering – Starters

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  • Antipasti - Serves 8-10
    No. 1 - $42
    Genova salame, provolone and asiago cheeses, marinated mushrooms, roasted red peppers, mortadella and country mix olives

    No. 2 - $45
    Grilled eggplant, marinated artichokes, Swiss and dill havarti cheeses, roasted red peppers, Nicoise olives and country mix olives

    No. 3 - $48
    Prosciutto, Genova salame, marinated fresh mozzarella balls, asiago & Holland parano cheeses, marinated artichokes and country mix olives
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  • Fresh Vegetable Platter - $32
    Serves 15-20
    A colorful mix of fresh baby carrots, celery, broccoli, cauliflower, zucchini, red and yellow bell peppers, cucumber and mushrooms. Choice of 2 dips - roasted red pepper cream cheese, pesto cream cheese, blue cheese or ranch.
  • Artichoke Hearts
    Flash fried artichoke hearts with our house made pesto or roasted red pepper mayo dipping sauce
    Small - $50 - 40 units
    Medium - $70 - 60 units
    Large - $90 - 80 units
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  • Belgian Endive Platters
    Small - $35 - 25 units
    Large - $60 - 50 units

    » Wild smoked salmon, cream cheese, capers, and dill
    » Chicken salad, pesto cream cheese, oven-roasted tomatoes, and pine nuts
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  • Cheese and Fruit Platter
    An assortment of selected cheeses cut into bite-sized pieces and garnished with fruit
    Small - $45 - Serves 15-20
    Large - $65 - Serves 25-30
  • Pesto and Brie in puffed pastry - $55
    Layers of Brie, pesto and pine nuts encased in puffed pastry on a 12" round oven-ready tray. Reheat and serve warm. Slice into wedges and serve as is or with baguette or crackers
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  • Prosciutto and Melon
    Fresh melon wrapped in thin slices of prosciutto
    Small - $40 - 25 units
    Large - $60 - 45 units